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Place in the freezer for 10 minutes for the chocolate to harden, then keep stored in the fridge, covered, until ready to eat. Transfer the batter into the prepared pan and use a spatula to spread it evenly.Drizzle the white chocolate over top of the bars. Microwave the white chocolate chips and coconut oil in 20-30 second increments until melted.When ready, spread the frosting evenly over top and sprinkle with the remaining dried cranberries.Let the bars cool to room temperature then place in the fridge for an hour or until ready to frost.To make the frosting: Beat the cream cheese and powdered sugar together on medium speed in the bowl of a stand mixer fitted with the paddle attachment until combined, about 30 seconds. Fold in the white chocolate chips and dried cranberries. Let the pan cool on a wire rack until the blondies are completely cool. Mix on medium-high speed until combined then add the flour and protein powder and mix on low just until the dry ingredients are combined. In the bowl of a stand mixer (or with a hand mixer), add the butter, brown sugar, sweetener, vanilla, orange extract, egg, and applesauce.Line a 9x9" baking dish with parchment paper and/or spray with nonstick cooking spray. Then, keep stored in the fridge covered until ready to eat. Place in the freezer for 10 minutes so the white chocolate hardens.Drizzle the white chocolate on top of the bars. Microwave the white chocolate chips and coconut oil in 20-30 second increments until melted.Add in the eggs and yolk, one at a time, scraping the bowl as necessary. In the bowl of a stand mixer, cream butter and sugar together until smooth and creamy. Set a rack in the center of the oven, and preheat to 325F. When ready, spread the frosting evenly on top of the bars and sprinkle with remaining dried cranberries. Cookie Bar Base Line a half sheet pan with parchment or Silpat.Let the bars cool to room temperature then place in the fridge for an hour, or until ready to frost.Place the pan in the oven and bake for 15-20 minutes or until a toothpick inserted in the center comes out mostly clean. Pour batter into the prepared dish and even out so the top is smooth.Fold in the white chocolate chips and dried cranberries. Then, add the flour and protein powder and mix on low just until the dry ingredients are combined. In the bowl of a stand mixer (or with a regular mixing bowl if you’ll be using a hand mixer), add butter, brown sugar, sweetener, vanilla extract, orange extract, egg, and applesauce.Line a 9×9″ baking dish with parchment paper and/or spray with nonstick cooking spray. Whether you want to make them for a cookie swap or wrap some up to give as a “Foodie Gift”.HOW TO MAKE HOMEMADE CRANBERRY BLISS BARS Just make sure you save some for everyone else to try.Ĭranberry Bliss Bars are a great holiday gift to give. That means you can have seconds without breaking the bank…ok that part may not be such a good thing. If that’s not enough to convince you just think of how much money you’ll save making these at home! I love Starbucks as much as the next guy but let’s face it…it’s not cheap. In my opinion anything homemade is just better!įresher is always better and it doesn’t get any fresher than homemade. Ok….this one is kind of a no brainer to me. Why should I make Cranberry Bliss Bars instead of buying them from Starbucks? Orange extract has a much stronger flavor so a little goes a long way. I tried using freshly squeezed orange juice but it just isn’t enough. This recipe has just the right amount to give that spicy ginger flavor without being too overbearing. However, it can definitely be a bit overbearing if you add too much. I love ginger added in both sweet and savory foods. Secondly, I think that these Cranberry Bliss Bars have the perfect amount of ginger added. This Cranberry Bliss Bar recipe is perfectly chewy just how I like them. Some Blondie Recipes can be too dry and crumbly for my liking. I like a Blondie Recipe that’s nice and chewy. First of all, I’m pretty particular about my Blondies. Well…there are a few things that I like better about these Cranberry Bliss Bars. What makes these Cranberry Bliss Bars better than Starbucks? Have you ever tried Cranberry Bliss Bars? If you haven’t you don’t know what your missing out on! One bite and you’ll see why people line up at Starbucks to sink their teeth into this delectable dessert. This post contains affiliate links, which won’t cost you any more to purchase, but does help support this site. An orange infused cream cheese icing tops them off with a sprinkle of more craisins and white chocolate chips. What are Cranberry Bliss Bars? They are Starbucks’ classic holiday treat that people line up to indulge in this time of year. A chewy Blondie recipe with a hint of ginger that are loaded with craisins and white chocolate chips.